Item Details:

• Title: Nutritional Evaluation of Food Processing
• Edited By: Robert S. Harris & Harry Von Loesecke
• Publisher: John Wiley & Sons, Inc.
• Copyright: 1960
• Edition: 1st Edition

Condition:

• Book is in good acceptable condition
• Minor soiling and staining to covers
• Foxing along top of text block
  • Text block is otherwise clean
• Chipping at bottom corner of text block; see photos
• Rubbing to edges resulting in loss of material
• Writing on front free endpaper from former owner
• Pages are clean and bright
• Binding is loosened