Description

• You can do so much with our Silicone Baking Sheet with Rim! Make all kinds of everyday foods like fresh or frozen pizza, empanadas, roasted vegetables, fries, baked potatoes, stuffed vegetables, and bread, and also special occasion foods like yule log cakes, dessert rolls, macarons, cookies, pastries, meringues, and profiteroles, and so much more.
• In addition to its non-stick and flexible properties, it has a precise grid printed onto it to guide your culinary endeavors. The Silicone Baking Sheet will be your secret to making perfect pastries and sweets, each and every time.
• Time-saving, easy to clean, and designed to last, this non-stick baking sheet gets the job done.

Benefits

• Tupperware silicone:cured for 8 hours post-production; high quality; safest
• Long-lasting:durable; will not deform in ordinary domestic use; never rusts
• Smart material:Baking Sheet heats quickly and bakes evenly. No need to alter your batter or temperature bake as usual.
• Convenient:no greasing or oiling needed; naturally non-stick material for easy release of candies and baked goods
• Perfect cake rolls:With the flexibility and non-stick properties of silicone, your sweet or savory rolled sponge cakes will be always successful.
• Perfectly shaped and evenly sized pastries:markings printed on bottom and rim; 36 circles (~1 inch/3cm) for meringues, macarons, choux, etc.; dots every ~ inch/1 cm as guides for shaped pastries (grissini, clairs, lady fingers, etc.) and for spacing between cookies
• Clean oven:All-around rim prevents dripping or leaking.

Specs

Dimensions (Metric/US):

• W 31.5 x H 1.1 x L 35.3 cm
• W 12.4 x H 0.4 x L 13.9 inch

Temperatures:

• Min -25C/-13F Max 220C/428F

Max Wattage:

• US 1200 watts/EU & AP 800 watts

Material

• silicone

Use and Care

• Dishwasher safe
• Safe for use in microwave
• Safe for use in the oven
• Freezer safe (up to -25C)
• Do not use sharp or metal utensils.
• Not safe for use on stovetop
• Not safe for use with grill/broil function
• For the oven, use a cold and clean oven rack or metal baking sheet to support the Baking Form before filling it. For the microwave, use the turntable for support. Always use the support underneath when moving the filled Baking Form from place to place.
• Greasing or baking sprays are not needed when baking with our Silicone Forms. They could even damage the material. Only when molding in the fridge or freezer (e.g. recipes with gelatin), some oil can be used to help with unmolding.
• Our Silicone Baking Form can handle the heat, however, it cannot be used on the stovetop or with the grill function of your oven microwave, or broiler.
• Be gentle! Cut what you’ve cooked on a serving tray, cutting board, or plate but never in the baking form. Really never!
• Always use oven gloves when removing the Silicone Form from the microwave or conventional oven. Always remove it together with the oven rack or other supporting device.
• Results may vary with individual ovens; please adapt your cooking times accordingly.

Tips

• One of the properties of silicone is it absorbs fat from foods. It releases the fat gradually after usage, causing the baking sheet to have a greasy feeling and white deposit even though it was washed after use. To preserve your silicone form, wash inside and outside with soapy water and dry carefully again before each use to remove any residue.
• Some foods can cause staining, but this will not affect the products performance.
• Always preheat the oven before baking (remove the oven rack before preheating).