Our Serving Spoon is essential for preparing and dishing out delicious meals for your family. Its wide head thoroughly stirs the pot and scoops hearty portions onto each plate.

Its deep bowl makes it perfect for all sorts of hot or cold dishes, from casseroles, potatoes, and rice to pasta salads, vegetables, and desserts. Its unique shape combines flat and rounded areas to scoop pots and baking dishes completely so you can enjoy every bite.

Tupperware Kitchen Tools are designed to be strong, sturdy, and long-lasting. Each tool is suitable for use with stainless steel cookware, non-stick-coated pans, microwave cookware, and oven dishes. This non-metallic spoon is perfect for protecting your cookware from scratches and marks. The color of our Kitchen Tools will not only hide stains but also add a timeless look to any kitchen.

They’re the ideal tools to use with our Smart Multi-Cooker, Microwave Rice Maker, and any Tupperware cookware!

Benefits

• Exclusive shape: The combination of flat and round lets the Serving Spoon function as part spatula, part spoon.
• Easy scooping:Unique shape reaches the corners of cookware and ovenware.
• Ergonomic handle:comfortable, non-slip grip
• Sleek design:Designed with every kitchen in mind! The perennial color adds a timeless look to any kitchen so you can proudly display your Kitchen Tools on your countertop, or hang your Tools by their handles.
• Color with a purpose:Black hides potential stains while the Serving Spoon’s handle has its own color for easy identification in kitchen drawers.
• Suitable for most cookware:can be used without damaging stainless steel cookware, non-stick coated pans, microwave cookware, and oven dishes
• Heat resistant up to 392F/200C

Specs

Dimensions (Metric/US):

• W7.9 x H 2.5 x L29.7 cm
• W 3.1 x H 1 x L 11.7 inch

Material:PBT, TPE

Max Temp:200C/392F

Use and Care

• Dishwasher safe
• Not safe for use in microwave
• Not safe for use in the oven
• Not safe for use on the grill
• Heat resistant up to 392F/200C
• Never leave Tools in the pan while cooking; prolonged heat exposure will cause melting.